Coffee Crunch Ice cream with chocolate & caramel sauce

Today am gonna show you How To Make Coffee Crunch Ice Cream in easy way at my home


Milk 1/2 liters
Sugar 1/2 cup
Salt 1 pinch
Whipped cream 2 cup
Vanilla essence few drops
Custard or Cornflour powder 2 tbsp
Instant Coffee 1 tbsp
Brown Sugar 3 tbsp
Chocolate Sauce
Caramel Sauce
White Chocolate chips


METHOD

Heat 1/2 liters milk, ad sugar,coffee, salt, and cook well till sugar is dissolved.
Now add Cornflour / vanilla custard , allow cooking till mixture thickens. Mix well.
Then remove from fire and keep aside to cool.
Now add few drops of vanilla essence and 2 cup fresh cream. Mix well and keep aside.
Add milk mixture to the container, cover with lid,
Now Freeze overnight.
Then remove ice cream in serving bowls, garnish with crunch and serve chilled.
Method for Crunch
Heat 250 gm sugar in a pan till melts, remove melted sugar in a greased tray, keep aside till firm.
Coarsely crush and sprinkle on top of ice cream

Homemade Hot & sour Healthy testy Chicken Corn Soup......... چکن کارن سوپ

Today I, m going to show you How to make Chicken Corn soup at home


Ingerdients:


1: chicken pieces 1 breast & 1 leg, 1 thigh

2: water 6 glass

3: cream of corn 1 can

4: eggs 2

5: black pepper powder 1 tsp

6: salt 1&1/2 tsp

7: Chinese salt 1&1/2 tsp

8: corn flour 5 to 6 tbs

9: oil 4 tbs. (optional)for easy to reheat purpose.

10:salt 1 tsp

Recipe:




1: in a pan add the chicken, water, 1 tsp salt wait for a boil on high flame, then cook for 15 to 20 minutes bring the flame to medium.

2: remove the chicken and shred it and discard the bones.

3: now place the stock on the stove again and on the flame (now add 8 glasses of water because while cooking the
chicken the water reduces).

4: add the chicken, cream of corn mix well and wait for a boil on high flame.

5: mix the corn flour and water to make a paste make sure they are no lumps.

6: now add the salt, Chinese salt, black pepper mix and add the corn flour mixture and keep stirring on high flame.

7: scramble the eggs and add to the soup slowly and keep stirring on medium flame.

8: heat the oil and add to the soup and mix.(for easy to reheat purpose)

9: serve hot

No bake Fresh Strawberry Milky Silky Pudding

This recipe used a rectangle mold of size 9 x 5 inch.

Recipe :

Strawberry Pudding Layer :

- 150g fresh strawberries (blend with 75ml water until smooth)
- 2 tsp Gelatin powder
- 75g white sugar
- egg white from 1 egg
- 1 drop red colouring

Milk Pudding Layer :

- 250 ml fresh/UHT Milk
- 2 tsp gelatin powder
- 200 ml whipping cream
- 40g white sugar
- 2 drops vanilla essence
- few strawberry slices

#Nobakefreshstrawberrymilkysilkypudding #Homemadenobakepuddingeasyrecipe

No Oven Fresh Orange moist sponge cake easy recipe

DESCRIPTION

Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. This easy recipe is a winner!

INGREDIENTS
3 large eggs
1 cup (160g) caster sugar
2 cup (160g) all-purpose flour
2 teaspoon baking powder
1/2 cup (100g) oil
1 large orange (juice + zest)

Method

Preheat the pot 5 minutes on medium flame after this put the cake mold in pot and cover the lid tightly for 35 minute / oven to 350°F (180°C) and grease a round cake mold
In a large bowl, beat the eggs and sugar until pale and fluffy.
Sift in the flour with the baking powder, stirring well.
cooking oil pour it into the batter.
Juice and zest the fresh orange and incorporate.
Pour the batter into the mold and bake for 40 minutes in oven & 35 minutes in pot
Allow the cake to cool completely before serving.

Orange Syrup

1 cup fresh orange juice
1/2 cup sugar
salt , food color , citric acid & gelatin powder
cook until sugar becomes dissolve
moist the cake with syrup & serve cool form

Zero oil Instant Turnip & Carrot sour water pickle quick easy recipe

Today am gonna show you How To Make Zero Oil Instant Turnip & Carrot pickle in simple easy way at home



INGREDIENTS

1/2 kg Turnips peeled & cut in thick slices
220 gm Carrots peeled & cut in thick slices
1.5 cups water
4 tbsp grind Mustard seeds
1 inch piece of jaggery
1 tbsp of Crushed red chilies
4 tbsp of Crushed ginger garlic
1 tsp Turmeric powder
4 Fresh Green Chilies
1 tbsp of salt or as needed

Fresh Strawberry Super soft spongy Tea time cake Without Oven easy recipe

Today am gonna show you How To Make Fresh Strawberry Soft spongy Cake without Oven at home


STRAWBERRY CAKE
1 cup (150g) of strawberries*
3/4 cup (173g) of cooking oil
1/4 tsp of salt
4 large eggs room temperature
1 tsp vanilla extract(optional)
1 1/4 cup (325g) all purpose flour
1 cup (200g) sugar
2 tsp baking powder
1/2 tsp of red food color

INSTRUCTIONS
1. To make the strawberry reduction, add the strawberries to a food processor or blender and puree until smooth.

2. Preheat oven to 350°F (176°C)/ pot and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides.
3. In a large mixer bowl, combine the flour, , baking powder, and salt.
4. Combine the oil,powder sugar eggs and vanilla extract in a large bowl,
5. Increase the speed to medium high and beat until light and fluffy, about 45 seconds to one minute.
6.Turn the speed down to low and slowly add the remaining egg mixture in a slow stream until incorporated.
7.Take baking pan pour cake batter in it
8.place cake mold in preheated pot for 35 minutes
9. After this demould cake from cake pan & put on cooling rack
10.Amazing Fresh Strawberry Super Spongy Cake Is Ready to Eat / Frosting

Afghani Lamb Kebob/Kabab quick easy recipe

Today am gonna show you How To Make Afghani Lamb Kebob at home in simple easy method


Ingredients

1 kg boneless lamb ( cut into 3/4 inch cubs)

2 pounds lamb fat (optional)

4 tablespoon lemon juice

4 cloves of garlic ( peeled )

1/2 cup vegetable oil

2 onions large ( Cut in slices)

1 tsp Red chili flakes

1/2 tsp Black pepper powder

1 tbs Salt

1 tsp Coriander powder

1/2 tsp Turmeric Powder

4 tbs Butter / ghee

1 whole lemon

3 large Tomatoes

1 tsp Ginger

6 Green chilies


Method
Step 1
Mix the lemon juice, garlic, yogurt (if used), salt, pepper onion , tomatoes , green chillies, powder spices and in a pan. Add the lamb and lamb fat (if used) or oil. Mix

Step 2
Fry well & cook until meat gets tender

Step 3
After this fry well

Step 4
Sprinkle with a little salt and pepper, garnish with the tomato, onion and lemon, and fold the chapati or lawausha over to keep the kebabs warm. The extra lawausha or chapati is cut into pieces and served separately. A mixed salad is a good accompaniment.

Quick & EasyCaramelize Feerni/Phirni /Cooked milky rice

Today am gonna show you How To Make Phirni/Feerni at home to quick simple easy method


Ingredients
100 gm basmati rice
1.5 litre milk, full cream
1 cup sugar + salt
4 to 5 cardamom powder
4 tbsp Brown sugar
few dry fruits, chopped/ Raisins + desiccated coconut

Method

firstly, 100 gm of basmati rice & Green cardamon grind well.
keep aside.
now in a large pot boil 1.5 litre milk.
stir occasionally, and simmer for 10 minutes.
keep the flame on low or till milk thickens.
now add in prepared rice +cardamon powder
stir continuously for 5 minutes. else, lumps might form.
simmer for another 5 minutes stirring in between.
boil the milk till the rice gets cooked completely.
further add ¼ cup of sugar
mix well till the milk thickens and turn creamy.
add caramel & cooked well
finally, serve chilled phirni/Feerni garnished with few chopped nuts.

Coin/ Egg Biscuits no oven no electric beater just in 30 minutes simple ...

This video shows how to make egg biscuits/mini biscuits/coin biscuits.. This reminds me my childhood.. These biscuits are easy to make and super crunchy.


Ingredients required for egg biscuits/coin biscuits are:

All purpose flour -3/4 Cup
Eggs-2 numbers at room temperature.
Butter-2 Tablespoons softened at room temperature.
Powder sugar 5 tbs
Vanilla essence-1 Teaspoon.
Orange food color 1/4 tsp

Method

Preheat the pan and line the baking tray with parchment paper. Whisk eggs, Vanilla extract and Powdered sugar until frothy.
Once it's well combined add melted butter, all purpose flour and baking powder. Gently fold it with a spatula until you get a nice and smooth batter without lumps.
Fill the batter in Piping bag. Cut the corner of the bag and start dropping the batter on the baking tray little by little. Leave some space between each drops.

Once it's done bake these biscuits in preheated pan for 15 - 20 minutes. Crispy and tasty drop biscuits are ready to enjoy. Store them in room temperature in an airtight container.

Crispy Laccha Paratha Multi layerd fried bread /flaky paratha (english s...

Ingredients:

Maida Flour: 2 & 1/2 cups
Salt: 1 tsp
Semolina 1/2 cup
Sugar 1 tbs
Lukewarm Water: 1 cup
Ghee: 2 tbsp
Ghee: for frying





Preparing Paratha Dough:
Add plain flour to a bowl and form space in the middle. Add salt, ghee, milk and water to the space, mix well and knead to form dough.
Keep covered for 10 minutes.
Paratha dough is ready.


Method


Add Plain flour to a tray and put ghee in a small mug. Roll paratha dough and cut into pieces. Roll each piece with palm and form ball.
Apply maida and roll out with rolling pin.
Apply ghee, sprinkle maida and fold inwards forming a semi circle.
Apply ghee and maida again, and fold one more step inwards forming a strip.
Apply ghee and maida again and roll the strip from one end to the other.
Prepare all paratha similarly (Ghee and maida will be applied on each layer after folding).
Apply maida on all parathas before rolling. Also sprinkle maida flour on rolling place and flatten out all parathas.
Put rolled paratha into pan without putting ghee and revert instantly after 2 to 3 seconds.
Then apply little ghee, press gently with spoon or spatula and revert again.
Apply ghee, press and cook for a while.
Keep reverting and cook parathas the same way.
Prepare all parathas and enjoy hot soft lachha parathas with tea or other suitable food.

Crispy Hash Browns Ultimate Healthy Breakfast

Today am gonna show you How To Make Hash Brown at home


Ingredients:
1/2 kg grated potatoes
1 egg
1 Cup of all purpose flour / plain flour
1 cup of grated cheese
1/3 tsp of crushed black pepper
1/2 tsp of red chilli powder
1/2 tsp of garlic
1 tbp salt
2 medium sized of grated onion
2 tbsp of chopped coriander leaves
1 tsp of salt
1 tsp of chopped green chillies
vegetable oil, for frying, or as needed

Method

Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.

Add the egg, salt,cheese , onion, garlic & powder spices and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.

Heat the oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½in thick. Flip over once browned and crispy – about 2–3 minutes each side.

Homemade Fluffy Soft English Muffins No oven no machine simple & easy re...

While waiting for the yeast, combine the milk, butter, and the rest of the sugar in a measuring cup or microwave safe bowl. Microwave on high for 30 seconds, then stir until the butter is dissolved. Add an additional 10 seconds if needed. You want the milk warm enough to melt the butter, but not scalding.

Once the yeast is foamy, pour the milk and butter mixture into the bowl, along with 1 cup of the flour, and the salt. Stir until the mixture is mostly smooth. Add the second cup of flour, about 1/3 cup at a time, stirring to combine each time. Finally, begin to add the third cup of flour, 1/3 cup at a time, until you can no longer stir it with a spoon. At that point, turn the dough out onto a lightly floured surface and knead for about 5 minutes, dusting with small amounts of flour as you go. Once finished kneading, you should have used 2.5-3 cups flour total.

Let the dough rest for 15 minutes, then roll it out to about 1/2-inch thickness. Use a cookie cutter or sharp edged drinking glass to cut several discs out of the rolled dough. Cut them as close to each other as possible to leave few scraps. When you can cut no more circles, ball the scrap dough up, flatten it once again, and cut a few more. Place the cut muffins on a baking sheet coated with a liberal layer of cornmeal.

Let the muffins rise in a warm moist area for about 1.5 hours, or until they are slightly more than double the size. (I placed a casserole dish full of steaming water on the bottom rack of my oven and placed the baking sheet on the top rack to keep the muffins moist as they rose.)

When the muffins are large and fluffy, it's time to cook them in a skillet. Heat a cast-iron or non-stick skillet over medium low heat. Once the skillet is preheated, carefully use a spatula to lift 3-4 muffins from the baking sheet and slide them into the skillet, along with some cornmeal. Let the muffins cook 3-4 minutes, or until lightly golden brown on the bottom. Carefully flip the muffins and cook for 3-4 minutes on the second side. The muffins will puff further as they cook in the skillet. Once the muffins are golden on both sides and sound hollow when tapped, transfer them to a wire rack to cool.

#Homemadesupersoftenglishmuffins #Noeggnoovennobeatersimpleeasyrecipe

Once completely cool, split the muffins with a fork and toast in a toaster or the oven. Or, transfer the cooled muffins to an air-tight container and keep in the refrigerator for up to one week, or the freezer for up to three months.

World's Famous Chicken 65 (A Continental most expensive Dish)

INGREDIENTS

1 tsp active dry yeast
1 Tbsp sugar
1/2 cup warm water
1/2 cup warm milk
2 Tbsp melted butter
3 cups all-purpose flour
1 tsp salt

Method

Dissolve the yeast and half of the sugar into 1/2 cup warm water in a large bowl, and let it sit for about 5 minutes, or until it has developed a thick foam on top.
While waiting for the yeast, combine the milk, butter, and the rest of the sugar in a measuring cup or microwave safe bowl. Microwave on high for 30 seconds, then stir until the butter is dissolved. Add an additional 10 seconds if needed. You want the milk warm enough to melt the butter, but not scalding.
Once the yeast is foamy, pour the milk and butter mixture into the bowl, along with 1 cup of the flour, and the salt. Stir until the mixture is mostly smooth. Add the second cup of flour, about 1/3 cup at a time, stirring to combine each time. Finally, begin to add the third cup of flour, 1/3 cup at a time, until you can no longer stir it with a spoon. At that point, turn the dough out onto a lightly floured surface and knead for about 5 minutes, dusting with small amounts of flour as you go. Once finished kneading, you should have used 2.5-3 cups flour total.
Let the dough rest for 15 minutes, then roll it out to about 1/2-inch thickness. Use a cookie cutter or sharp edged drinking glass to cut several discs out of the rolled dough. Cut them as close to each other as possible to leave few scraps. When you can cut no more circles, ball the scrap dough up, flatten it once again, and cut a few more. Place the cut muffins on a baking sheet coated with a liberal layer of cornmeal.
Let the muffins rise in a warm moist area for about 1.5 hours, or until they are slightly more than double the size. (I placed a casserole dish full of steaming water on the bottom rack of my oven and placed the baking sheet on the top rack to keep the muffins moist as they rose.)
When the muffins are large and fluffy, it's time to cook them in a skillet. Heat a cast-iron or non-stick skillet over medium low heat. Once the skillet is preheated, carefully use a spatula to lift 3-4 muffins from the baking sheet and slide them into the skillet, along with some cornmeal. Let the muffins cook 3-4 minutes, or until lightly golden brown on the bottom. Carefully flip the muffins and cook for 3-4 minutes on the second side. The muffins will puff further as they cook in the skillet. Once the muffins are golden on both sides and sound hollow when tapped, transfer them to a wire rack to cool.
#Homemadesupersoftenglishmuffins #Noeggnoovennobeatersimpleeasyrecipe

Once completely cool, split the muffins with a fork and toast in a toaster or the oven. Or, transfer the cooled muffins to an air-tight container and keep in the refrigerator for up to one week, or the freezer for up to three months.

السلام علیکم و رحمتہ اللہ و برکاتہمحترم بھائیوں اور بہنوں
جیسا کہ میں نے سورہ البلد پوسٹ کی ھے اس آیات کو ترجمہ کے ساتھ غور سے پڑھیں
ایک جگہ اللہ رب العزت فرمایا
کہ انسان کو اللہ نے ہر طرح کی ہدایت دے دی تمام احکامات سمجھا دئیے مگر وہ ایک کام نہ کر سکا
کون سا کام ؟
بقول رب العزت کے
فلا اقتحم العقبہ
وہ ایک گھاٹی نہ پار کرسکا
وما ادرک ما العقبہ
اور تمہیں کیا معلوم وہ گھاٹی کیا ھے؟
کون سی گھاٹی؟
مال کی محبت
کون سی گھاٹی؟
خود پر دوسروں کی ذات کو ترجیح دینا
فک رقبہ
کسی کی گردن چھڑانا
مطلب غلام آزاد کرنا یا کسی مفلس جو غربت کی بیڑیوں میں جکڑا ھوا ھے اسکی مدد کر کے اسے ان حالات سے نکالنا
او اطعام فی یوم ذی مسغبہ
اور قحط کے دنوں میں لوگوں کو کھانا کھلانا
کن لوگوں کو کھانا کھلانا؟
یتما ذا مقربہ
یتیم رشتہ دار کو
او مسکینا ذا متربہ
ایسا رشتہ دار جو محتاج و مسکین خاک میں رل رھا ھو
میرے بھائیوں اور بہنوں!
آجکل ہم اپنی بد اعمالیوں کے باعث جن آفات میں گھرے ھوئے ہیں
یہ وہی وقت ھے کہ مخیر مالدار حضرات اپنے مال کو اپنے مسکین یتیم رشتہ داروں پر خرچ کریں
اللہ کو راضی کرنے کا سب سے آسان طریقہ ھے
اپنے اردگرد دیکھیں بہت سے لوگ ھوں گے جو روزآنہ مزدوری کر کے اپنے بچوں کے لئے ایک دو وقت کی روٹی لے جاتے ہونگے
یہی وہ نیکی ھے جس کو اللہ نے مشکل گھاٹی کہا ھے
اللہ تعالیٰ قرآن میں ایک جگہ اور فرماتے ہیں کہ
انسان مال سے جی بھر کے محبت کرتا ھے
آئیں بہت اچھا موقع ھے اپنے رب کو اپنی نیکی دکھانے کا
اسکو راضی کرنے کا
ورنہ ہماری عبادات و اعمال توایسے ہیں کہ،،،،
قصہ مختصر یہ کہ
ان آیات پر عمل کرکے اپنے رب کو راضی کرلیں
عبادت سے جنت ملتی ھے
اور خلق خدا کی خدمت سے اللہ ہی مل جاتا ھے
غور کریں
بہت فائدے کا سودا ھے

کیا خیال ھے؟

Farzana Tehseen

How to strengthen your immune system

Your first line of defense is to own healthy life style Following general good-health guidelines is the single best step you can take toward naturally keeping your immune system strong and healthy. Every part of your body, including your immune system, functions better when protected from environmental assaults and bolstered by healthy-living strategies such as these:

• Don"t Smoke
  
  
  
  
• Eat a diet high in fruits and vegetables.
• Exercise regularly.
• Maintain Weight
• If you drink alcohol, drink only in moderation.
• Get adequate sleep.
• Take a step to avoid every infection , such as washing your hands frequently and cooking meats thoroughly.
• Try to minimize stress.

Homemade Choc bar ice cream Market style Easy Recipe

I have shared a lot of recipes on how to make icecreams, but Choco Bar is something special as this used to be your childhood favorite, I’m sure (To be honest it has been my favorite till now also :P). It comprises few ingredients like Dark chocolate, Milk chocolate, Vanilla icecream, Icecream sticks etc. It is a delight to make at home and super easy. Cold Coffee with Ice Cream, Homemade Chocolate Ice Cream, Vanilla Ice Cream At Home

Choco Bar Icecream #ChocolateIcecream #chocbar #Chocobar #vanilla #homemade #Magnumathome #HomemadeChocobar #Homemadechocobaricecream #Cookwithuspk #cookwithus #cookingchannelonyoutube #cookwithusrecipes

Ingredients

2 cup Whipping Cream
1 Cup milk
120 gm compound chocolate + 100 gm
1 liter milk
1/2 cup Brown Sugar
1/2 cup White sugar
salt
Foil pepper
Disposable glass
ice cream stick / plastic spoon
3 tbs Custard powder

Make Yummiest Chocolate Syrup Just in 10 Minute

Ingredients



Cocoa powder 3 tbs

Sugar 1 cup
Water 1 cup
Milk 1 cup
Vanilla few drops
Salt 1 pinch
It’s so easy to make your own chocolate syrup, and you probably already have all the ingredients you need to whip up a batch. And it only takes 10 minutes!


Method


Duration
10 m
Combine the water, sugar, cocoa powder ,Milk and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving

Homemade Coffee Flavour Steamed Yogurt Healthy Desert (Bhapa Doi)

Steamed Yogurt, a delicious , condensed milk desert which is steamed..This desert is kind of pudding like, but without gelatin .It is completely healthy and very cooling as well.


Ingredients

Hanged Fresh Yogurt 1 cup
Condensed Milk 1 cup
Coffee flavoured Milk 1 cup
Dry fruits

Homemade Fresh Kiwi Squash Refreshing & Hygienic( Ramadan Special) only ...

Today am gonna show you How To Make Kiwi Squash & Store for long time at my kitchen


Kiwi – 1 250 gm
gelatin powder 1 tbs soaked in tap water
Water – 250 ML
Lime juice – 2 Tbs (from 1 large limes)
Sugar – 250 gm cups
Rock Salt – 1/4 tsp
Citric Acid – 1 Tbsp (dissolved in 2 Tbsp water)
Green food color – 6-8 drops (optional)

Method

Combine the cut kiwi, and lime in a saucepan. Add 250 ml of water and bring to a boil. Cook until the fruits are fork tender. Then turn off the heat and cool slightly.
Process the cooked fruits in a blender
Combine the sugar and 1 cup water in saucepan and heat until the sugar is completely dissolved and comes to a boil. At this point add in the salt, citric acid , gelatin , rock salt food color lemon juice and the filtered juice. Cook only for 1 minute and turn off the stove.
Meanwhile get the storage bottles ready. Sterilize them in boiling water for 10 minutes. Dry the bottles thoroughly and keep them ready. Wash the lids in hot but not boiling water.

Homemade Chicken Fillet Burger Juicy Easy & Testy

Ingredients:


1 KG Chicken
1 TSP Garlic (Chopped)
100 gm Onion (chopped)
2 TBSP Green Chili (chopped)
1 TSP Salt
Oil (As Needed)
1 TSP Black Pepper Crushed
1 Egg
1 TBSP Mustard Paste
Ingredients for Assembling:

Jalapeno (As Needed)
5 leaves of Green Lettuce
4 Onion rings
4 Slices of tomatoes
Cucumber pickles (As Needed)
1 Cheddar Cheese Slice
Chicken Patti’s (As Needed)
1 Black olive
Ingredients for Sauce:

5 TBSP Mayonnaise
1 TBSP French Mustard
Ingredients for Salad:

Cabbage
Carrot
Icing sugar
Raisins
Mayonnaise
Instruction:

1. First of all, add chicken mince, Garlic, Onions, Green chilies, Salt, Black Pepper, Egg, & Mustard Paste in a bowl, the mix well
2. Apply some oil at your hands, and then make Pattie (from the above prepared mixture). Then fry them until they changed into light brown
Assembling process
Take 2 round slice of bun’s (which are normally used for burgers). Apply sauce (sauce made from mayonnaise + mustard paste).
3. On the bun that have sauce, Put lettuce, tomato slices, Jalapeno, Chicken Patties, cheese, & onion rings. Cover the layers with other bun having sauce to give it the form of a burger


4. Put a wooden stick having black olive, cucumber slice, tomato slice & lettuce
5. Classic chicken burger is ready to serve
Sauce Instruction:

1. Add mayonnaise & mustard in a small bowl. Then mix it well to prepare mustard paste
2. Sauce is ready
Salad Instruction:

1. Put all the ingredients (cabbage, carrot, icing sugar, raisins, mayonnaise) in a bowl and mix well
Cooking Time:40 Minutes
#

Homemade Strawberry Ice Cream Melt in the mouth without machine,egg

Ingredients

4 strawberries, cut in chunks
2 tsp granulated sugar
1/4 tsp Pink food color
400 gm cup heavy whipping cream
300 gm Condensed milk
1/2 tsp Strawberry extract
1/2 cup Strawberry Sauce

Method
In a large bowl, combine the , cream, sugar, vanilla/Strawberry essence, strawberry chunks, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze overnight

For Strawberry Sauce Click this link
https://www.youtube.com/watch?v=syV7x...

Fresh Strawberry Sauce Multi Purpose Quick & Easy

Today am gonna show you How To Make Multi purpose Strawberry sauce at home.

his simple homemade strawberry sauce is a great sauce for topping pancakes, crepes, french toast, waffles, ice cream, cakes and more. One of great things of making your own fruit sauces at home is that you can control how much sugar is added – which can also be adjusted based on the sweetness of the fruit. You can make this sauce any time of the year. During the winter you can use frozen strawberries in place of fresh ones. And during the spring/summer months it’s a delicious way to use those fresh strawberries. Homemade fruit sauces are also a good way to get kids involved in the kitchen. The younger ones can help wash the strawberries, while the older ones can help cut the fruit and stir it. My kids love making topping sauces that they can then use on their favorite breakfast or dessert.

Ingredients

400 gm. strawberries washed, & sliced
300 gm cup sugar - adjust more or less to your preference
1/4 tsp lemon juiced / Citric Acid
1 nos Apple in large size
Strawberry essence 1/4 tsp
1/4 tsp Pink food color
1 & 1/2 tbs Cornflour
1/2 tsp Rock salt

Instructions
Combine all the ingredients in a juicer / blender & make pure take a pot over medium heat.
Bring to a boil and cook over medium low heat for 10 minutes.
when sugar completely dissolve in puree add cornflour mixed in some water
cook until get thicken consistency
set at side for cool down than add in airtight glass jar
Place in Refrigerator / freezer for long time approximately 1 month

Thanks

Unique & Super Easy Caramelize Soft Rus Malai

Learn How To Make Rasmalai Recipe / Easy And Delicious Rasmalai Recipe / Pakistani, Indian, Bangladesh Main Dessert Mouthwatering Rasmalai Recipe in Urdu/ Hindi For Ramadan & Parties By Asian cuisine by farzana


Ingredients For ras Malai:
1 Tbs plain Flour
1.5 Liter Milk
35 gm Almonds
35 gm Pistachios
1 cup of powder Milk
1 Cup Sugar
1/2 cup brown sugar for caramel
Baking Powder 1 tsp
1 beaten egg
Green Cardamom
#Uniquesupereasysoftspongycaramelizerusmalai #Quickeasyfastrecipe

Sweet & Sour Chicken Manchorian Restuarant style (Homemade)Easy Recipe

Today am gonna show you how to make retaurant style Chicken manchorian in easy recipe.

Chicken Manchurian is a popular starter recipe, which is relished by people of all age groups. This all time favourite Chinese recipe can be served with Fried Rice, Pan Fried Noodles, Hakka Noodles. No wonder India has its own version Chinese, which is popularly known as ‘Desi Chinese’. However, Manchurian is a traditional dish, which can be prepared at home in a simple way by following some simple steps given below. You can tweak the spices as per your taste preference and add your own twist to this traditional recipe. Here’s a simple hack to make the Manchurian balls juicy and tender, soak the chicken pieces in lukewarm water for sometime, this makes the pieces tender. The chopped, marinated chicken cubes minced with manchurian sauce makes it a quick recipe which can be relished without much efforts. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer. If you have guests coming over then this should be the best option to go for. If you have picky eaters at home, then prepare this Chicken Manchurian for them as they are surely going to love this surprise. Serve this delicious Chicken Manchurian recipe on special occasions like kitty parties, pot lucks, house parties and even birthday parties. So, next time when you want to impress your loved ones with some delicious delicacy, then prepare this awesome dish and surprise them with your culinary skills.

Ingredients
For the Chicken
1 egg
1 tablespoon soy sauce
4 tablespoons cornstarch
2 tablespoons all purpose flour
Salt
Pepper
2 large chicken breasts - chopped into 1 inch cubes skinless & boneless
1/2 - 1 cup oil
For the Manchurian Sauce
2 tablespoons oil
1 tablespoon crushed garlic
1 tablespoon crushed ginger
1/4 cup finely chopped green onion
1/4 cup ketchup
1 tablespoon soy sauce
2 tablespoons red chilli sauce
1/2 teaspoon sugar
1 teaspoon cornstarch
2 tablespoons water
Instructions
For the Chicken:
Heat oil in a frying pan.
Combine all the batter ingredients and mix well. Add the chicken boneless pieces and coat well.
Fry the chicken boneless pieces until golden brown and cooked through. Transfer to kitchen paper to drain excess oil. Set aside.
For the Manchurian Sauce:
Heat oil in a wok, and add the garlic and ginger and fry for about 30 seconds.
Then add the green onions and fry for another 30 seconds.
Add all sauce ingredients except the cornstarch and water.
Cook for a minute or two until the sauce starts to thicken and bubble.
Dissolve the cornstarch in the water and add it to the sauce and keep stirring until it becomes thick.
Toss in the fried chicken and mix so that the sauce coats the chicken well.
Serve with garlic butter (pictured) or egg fried rice.
#Restaurantchickenmanchorian #sweetsourchickenmanchorianathomeeasyrecipe

بھوکا رہنا یا کم کھانا

حضرت.عائشہ رضی اللہ تعالی عنہا نے فرمایا
نبی کریم صلی اللہ علیہ وسلم کے وصال کے بعد
جو سب سے پہلے بدعت شروع ھوئی
وہ
پیٹ بھر کے کھانا ھے

حضرت عائشہ رضی اللہ تعالی عنھا فرماتی ہیں
کہ رسول اکرام صلی اللہ علیہ وسلم نے تمام عمر اپنی وفات تک کبھی جو کی روٹی بھی دو دن لگاتار پیٹ بھر کر نہیں کھائی
(الشمائل)
حضرت  ابن عباس رضی تعالی عنہ فرماتے ہیں کہ حضور صلی اللہ علیہ وسلم  اور آپ کے گھر والوں کو شام کا کھانا میسر نہیں ھوتا تھا رات بھر سب کے سب فاقے سے گزار دیتے تھے اور جو کی روٹی پر حضور صلی اللہ علیہ وسلم کا گزارا تھا
حضرت عائشہ رضی اللہ تعالی عنھا فرماتی ہیں
جب میں پیٹ بھر کر کھانا کھاتی ھوں تو میرا بے اختیار رونے کو دل کرتا ھے پس رونے لگتی ھوں کسی نے عرض کیا یہ کیا بات ھے ؟
فرمانے لگیں مجھے حضور صلی اللہ علیہ وسلم کا زمانہ یاد آجاتا ھے کہ گوشت سے یا روٹی سے کبھی بھی حضور اکرم صلی اللہ علیہ وسلم کو وصال تک دن میں دو مرتبہ پیٹ بھر کر تناول فرمانے کی نوبت نہیں آئی (شمائل)
ایک حدیث میں آیا ھے کہ جو شخص د نیا میں کھانے پینے کی مقدار کم رکھتا ھے اللہ تعالی اس پر فرشتوں کے سامنے تفاخر کے طور پر ارشاد فرماتے ہیں کہ دیکھو میں نے اس کو کھانے پینے کی کمی میں مبتلا کیا  اس نے صبر کیا تم گواہ رھو جو لقمہ اس نے کم کیا ھے اس کے بدلے میں جنت کے درجے اسکے لئے تجویز کرتا ھوں ( احیاء)
حضور اکرم صلی اللہ علیہ وسلم کا ارشاد ھے جو لوگ بھوکے رہنے والے ہیں آخرت مین وہی پیٹ بھرنے والے ہیں
اللہ تعالی کو وہ شخص سخت ناپسند ھے جو اتنا کھائے کہ بدہضمی ھوجائے
مالک بن دینار رحمۃ اللہ علیہ نے محمد بن واسع سے فرمایا
مبارک ھے وہ شخص جو صبح کو بھوکا رھے شام کو بھی بھوکا رھے اور اس پر اپنے رب سے راضی رھے
ابو سلیمان رحمۃ اللہ علیہ فرماتے ہیں کہ میں رات کے کھانے مین ایک لقمہ کم کھاؤں یہ مجھے ساری رات جاگنے سے زیادہ پسند ھے ان کا یہ بھی ارشاد ھے کہ بھوک اللہ کا ایسا خزانہ ھے جو اپنے دوستوں کو ہی دیتا ھے
حضرت سہل بن عبد اللہ تستری رحمہ اللہ علیہ کہتے ہیں کہ ضرورت سے زائد کھانا چھوڑنے کے برابر کوئی بھی نیک عمل نہیں
حضور اکرم صلی اللہ علیہ وسلم کا یہی اتباع ھے  ان کا یہ بھی ارشاد ھے
حکمت اور علم بھوکے رہنے میں ھے ...جہل اور گناہ پیٹ بھر کر کھانے میں مرکوز ھے جو شخص بھوکا رہتا ھے اس کو وسوسے کم آتے ہیں
امام عزالی رحمۃ اللہ علیہ فرماتے ہیں بھوکا رہنے میں دس فائدے ہیں
1... بھوکا رہنے یا کم کھانے سے  دل کی صفائی  حاصل ھوتی ھے بصیرت بڑھ جاتی ھے
2... بھوکا رہنے  یا کم کھانےسے دل نرم ھوتا ھے
3.... بھوکا رہنے یا کم کھانے سے آدمی میں عاجزی اور انکساری پیدا ھوتی ھے
4.... بھوکا رہنے یا کم کھانے سے  اہل مصیبت اور فاقہ زدوں  سے غفلت پیدا نہیں ھوتی
5... بھوکا رہنےیا کم کھانے سے گناھوں سے بچنے کی طاقت ملتی ھے
6.... بھوکا رہنے یا کم کھانے سے نیند کم آتی ھے اور کثرت سے جاگنے کی دولت نصیب ھوتی ھے
7 .... بھوکا رہنے یا کم کھانے سےعبادت میں سہولت ھوتی ھے سستی نہیں آتی
8....بھوکا رہنے یا کم کھانے  سے بدن صحت مند رہتا ھے بہت سے امراض زیادہ کھانے سے پیدا ھوتے ہیں
9... بھوکا رہنے یا کم کھانے میں  اخراجات میں کمی ھوتی ھے جو شخص کم کھانے کا عادی ھو اسکا خرچ کم ھوتا ھے
10....بھوکا رہنے یا کم کھانے سے ایثار ہمدردی  کا جذبہ پیدا ھوتا ھے صدقات کی کثرت کا سبب ھے

جزاک اللہ
بحوالہ فضائل صدقات
Farzana Tehseen

Quick & Easy Mixed Vegetable Deewani Bhujia

Chicken Stuffed Chesy Buns Without Oven

#chickenstuffedcheesybuns #withoutoveneasyrecipestepbystep

Chicken Stuffed Chessy Buns Without Oven(Easy recipe step by step)

For the dough
Plain flour- 2 cups + enough to dust the work surface
Active dry yeast- 2 tsp
Sugar- 1 tbsp
Warm water- 1/2 cup
Warm milk- 1/2 cup
Oil- 2 tbsp
Sugar 2 tbs
Salt- to taste
Egg white or milk for wash
Nigella seeds- to sprinkle on top (optional)

For the filling
Minced/ shredded chicken- 250 gms
Ginger paste- 1/2 tbsp
Garlic paste- 1/2 tbsp
Green chillies- 2, finely chopped (optional)
Tomato- 1 large, finely chopped
Kashmiri chilli powder- 1 tsp
Coriander powder- 1 1/2 tsp
Turmeric powder- 1/4 tsp
Garam masala- 1 tsp
Oil- 2 tbsp

#Chocolateombreteacake #Supersoftspongyombrecakewithoutbutter

Chocolate Ombre Tea Cake Super Soft & Spongy without Butter

https://www.youtube.com/watch?v=2env0nULScw

How to make Chocolate Ombre Tea Cake .Best for tea time.Easy Ombre Cake Chocolate Cake

Ingredients :

Oil : 1/2 cup
powdered Sugar : 200 grm / 1 cup
Flour : 2 cup
Baking Powder : 1 tsp
Baking soda : 1 tsp
Eggs : 4
Coco Powder : 3 tsp + 1/4 cup
Hot Milk : 1 cup
Vanilla Essence : 1/2 tsp

Method

mix 1/4 batter to cocoa batter for first dark chocolate layer.
save 3 tsp cocoa batter
Add the other 1/4 batter to rest of the cocoa batter then pipe it to the top of the dark chocolate layer.
then rest of the batter pipe over the second cocoa layer. I am using the ziploc bag to make it easy for layers. you can also spoon the batter if you would like.

Bake for 40 min skewer comes clean. cool the cake to room temperature.
Enjoy with a cup of tea

Chicken Potato Cutlets super crispy

Ingredients

1/2 kg - chicken, boiled with salt and pepper and shredded
1/2 kg - potatoes, boiled and mashed
2 - onions, finely chopped
6-7 - green chillies, chopped
1 tsp Black Pepper
1 tsp White Pepper
1/4 tsp - garam masala
Bread crumbs
2 Oil to deep frBeaten eggs

How to Make Chicken Potato Cutlet
Heat oil in a pan. Saute onion and green chilli till the onions turn pink.
Remove from flame and mix this with shredded chicken, mashed potatoes, coriander leaves, pepper powder, garam masala into a paste.
Divide the mixture into lemon-sized balls and press into discs.
Dip in egg white and then roll in bread crumbs.
Deep fry in hot oil till the cutlets are golden and crisp.
Serve hot with tomato ketchup.

Delhi ki Chicken Nihari Tarkey wali چکن کی تڑکے والی دہلی نہاری

Today am gonna show you how to make Delhi Chicken nihari withtarka at home


Ingredients
• 1/2 kg whole chicken
• 2 Hari mirch [slice]
• 1/2 cup Roasted whole wheat flour
• 2tsbp ginger, garlic paste
• 2tbsp sounf
• 2tbsp sonth
• 1/4tsp garam masala powder
• 4tbsp Nihari masala
• salt
• 2 tbs ghee & Oil 1/2 cup

Peshawari Chapli Kabab

#Maashdaalkikarahidhabastyle #Restaurantstyleblacklentil

Maash Daak ki Karahi dhaba style

https://www.youtube.com/watch?v=11Q387VC2pE

Its Amazing flavoured Daal Maash Karahi like( Dhaba style)
its My recipe
Must try amazing test & best for health

Ingredient

Boiled Maash daal 250 gm
Chopped onion 2 medium sized
Chopped Tomatoes 4
Ginger garlic paste 1 tbs
Mustard Oil 1/2 cup
Crushed red chilli 1 tsp
salt
Whole spice powder 1/2 tsp
Karahi gosht masala 2 tbs
Qasoori methi ( dry fenugreek leaves) 1/2 tsp
Green chillies 4
Julienne Ginger 1 tsp
Fresh coriander 1 tsp

Mutton Soft Kofta Curry (Meat Ball Gravy) کوفتے کا سالن

Spicy Beef Handi

https://www.youtube.com/watch?v=CBkWeS3UBnQ

Ingredients

Beef 1/2 kg
Oil 1/2 cup
Onion 2 medium
Tomatoes 4 large
Yogurt 4 tbs
Tomato puree 1 tbs
Coconut milk powder 1 tsp
Whole spices
Red chilli powder 1 tsp
Coriander powder 1/2 tsp
Turmeric powder 1/2 tsp
whole spice powder 1/2 tsp
Roasted crush coriander seed 1 tbs
Roasted crush cumin seed 1 tbs
Crushed Green Chilli 2 tsp
Raw vegetables
onion
tomato
Fresh coriander
green chillies

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Oldest Recipe Shahi Shakrana Boiled Sweet Rice

Today am gonna show you How To Make Oldest Vesion Of Sweet rice Shahi Shakrana Nani Dadies Recipe at home


Ingregients

Rice 250 gm
Powder Sugar 250 gm
Clarified Butter / ghee 1/2 cup
Dry fruits
Desiccated Coconut 1/2 cup
Tiny Rus Gullas ( optnl)
#Oldestrecipeshahishakrana #Oildversionofroyalsweetboiledrice

Famous Indian Muradabadi Spicy Pulao (Spicy Rice) recipe Easy Steps

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Moong daal ki mangochiyan yellow lentil gravy یقین کریں یہ کھانے سے آپ...

Caramel coffee custard delight with Oreo Biscuit topping

Famous Karachi Student Biryani کراچی کی مشہور اسٹوڈینٹ بریانی

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Chat patey Masaledaar Pasandey مصالحے دار چٹ پٹے پسندے

#Aloobharaparatha #asiancuisinebyfarzana

Mazedaar Aloo Bhara Paratha

https://www.youtube.com/watch?v=dnPi0cwG-7Q

Chicken Tandoori Tikka Restaurant style Without barbeque

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