1/2 tsp active dry yeast
1 cup Lukewarm water (90 to 100 degrees F/32 to 38 degrees C)
2 cup all-purpose flour
3/4 cup wheat flour
2 tablespoons olive oil
1 teaspoons salt
1 tbsp sugar
2 tbsp olive oil
Homemade Soft & Fluffy No Oven Quick Easy Pita Bread
Ingredients
1/2 tsp active dry yeast
1 cup Lukewarm water (90 to 100 degrees F/32 to 38 degrees C)
2 cup all-purpose flour
3/4 cup wheat flour
2 tablespoons olive oil
1 teaspoons salt
1 tbsp sugar
2 tbsp olive oil
1/2 tsp active dry yeast
1 cup Lukewarm water (90 to 100 degrees F/32 to 38 degrees C)
2 cup all-purpose flour
3/4 cup wheat flour
2 tablespoons olive oil
1 teaspoons salt
1 tbsp sugar
2 tbsp olive oil
My Kitchen life: Stay Home Chocolate Fudge Cake Quick & Easy Recipe...
My Kitchen life: Stay Home Chocolate Fudge Cake Quick & Easy Recipe...: #How to make chocolate fudge cake in lock down at home Ingredients 1/2 cup + 3 tbsp Plain Flour flour 1/4 cup cocoa powder 1/2 tsp ...
Lock down Quick & easy semolina / rava / sooji Potato cutlets healthy t...
1/2 cup suji/ rava (semolina)
2 cup cup water
1/2 kg boiled potatoes
1 tsp green chilies finely chopped
4 tbsp fresh coriander leaves
to taste Salt
as per taste Red chili flakes
1 tsp Roasted crush cumin seed
1 tsp Roasted crush coriander
1 tsp chaat masala
1/2 tsp whole spice powder
1/2 tsp mango powder
1 Chopped onion
1 chopped carrot
2 cup cup water
1/2 kg boiled potatoes
1 tsp green chilies finely chopped
4 tbsp fresh coriander leaves
to taste Salt
as per taste Red chili flakes
1 tsp Roasted crush cumin seed
1 tsp Roasted crush coriander
1 tsp chaat masala
1/2 tsp whole spice powder
1/2 tsp mango powder
1 Chopped onion
1 chopped carrot
Lock down Chocolate Fudge Brownie No oven No electric beater
Today am going to show you How to make Chocolate fudge brownie without oven without electric beater at home
Ramadan Special Lock down Sooji / Rava / Semolina Dhokla (Steamed Spicy ...
Today am gonna show you How to make Suji dhokla (rava dhokla)Steamed spicy cake at home
INGREDIENTS
FOR RAVA DHOKLA:
1 cup rava / / semolina / sooji
1 cup thick curd / yogurt, slightly sour
1 tsp sugar
1 tsp ginger crushed
1 tsp chili paste
2 tsp oil
salt to taste
¼ cup water, or as required
1 tsp baking soda
FOR TEMPERING:
2 tsp oil
1 tsp mustard seeds
few curry leaves
2 green chili, slit
2 tbsp coriander leaves, finely chopped
Method
firstly, in a large mixing bowl take sooji/rava and curd.
additionally add sugar, ginger, chili paste and salt.
mix well to form a thick batter.
rest for 10 minutes or till sooji /rava absorbs moisture.
further add water as required and mix well.
get the dhokla to flowing batter consistency.
additionally add baking soda.
mix gently till the batter turns frothy.
transfer to the greased cake pan / metal bowl.
steam the dhokla batter for 15 to 20 minutes.
prepare the tempering by heating oil.
further add mustard seeds,
once the mustard seeds splutter add in curry leaves and green chili.
saute for a while and once the tempering splutters spread the tempering over dhokla.
also sprinkle coriander leaves.
and cut the dhokla to desired shape.
finally serve soft and spongysooji / rava dhokla with green chutney.
INGREDIENTS
FOR RAVA DHOKLA:
1 cup rava / / semolina / sooji
1 cup thick curd / yogurt, slightly sour
1 tsp sugar
1 tsp ginger crushed
1 tsp chili paste
2 tsp oil
salt to taste
¼ cup water, or as required
1 tsp baking soda
FOR TEMPERING:
2 tsp oil
1 tsp mustard seeds
few curry leaves
2 green chili, slit
2 tbsp coriander leaves, finely chopped
Method
firstly, in a large mixing bowl take sooji/rava and curd.
additionally add sugar, ginger, chili paste and salt.
mix well to form a thick batter.
rest for 10 minutes or till sooji /rava absorbs moisture.
further add water as required and mix well.
get the dhokla to flowing batter consistency.
additionally add baking soda.
mix gently till the batter turns frothy.
transfer to the greased cake pan / metal bowl.
steam the dhokla batter for 15 to 20 minutes.
prepare the tempering by heating oil.
further add mustard seeds,
once the mustard seeds splutter add in curry leaves and green chili.
saute for a while and once the tempering splutters spread the tempering over dhokla.
also sprinkle coriander leaves.
and cut the dhokla to desired shape.
finally serve soft and spongysooji / rava dhokla with green chutney.
Homemade Lock down Birthday Cake simple easy & quick recipe without oven
Today am gonna show you How To make Birthday cake at home without Oven in quarantine
Ingredients
Plain Flour 1 Cup
Baking Powder 1 Tsp
Salt 1/2 tsp
Cornflour 1 Tbs
Powder Sugar 1 Cup
Egg 4
Melted Ghee / Butter / Oil 1/2 Cup
Yellow Food Color Few Drops
Vanilla Essence 1 Tsp
White chocolate 100 gm +Whipped cream 1/4 cup
Dark chocolate 100 gm + whipped cream 1/4 cup
Whipped cream 200 gm
Ingredients
Plain Flour 1 Cup
Baking Powder 1 Tsp
Salt 1/2 tsp
Cornflour 1 Tbs
Powder Sugar 1 Cup
Egg 4
Melted Ghee / Butter / Oil 1/2 Cup
Yellow Food Color Few Drops
Vanilla Essence 1 Tsp
White chocolate 100 gm +Whipped cream 1/4 cup
Dark chocolate 100 gm + whipped cream 1/4 cup
Whipped cream 200 gm
Homemade Juicy & Crispy Chicken vegetable Spring Roll For Ramadan
Today i am going to show you How To Make Quick Easy Juicy & crispy Chicken Vegetable Spring Roll at home in easy method
Ingredients
Soy sauce 2 tbsp
White Vinegar 2 tsp
Freshly Ground Black pepper 1 tbsp
Plain Flour 2 tbsp
Boiled shredded chicken 250 gm
Cooking oil 4 tbsp
Garlic Powder 1/2 tsp
Ginger Powder 1/2 tsp
Green onion, cabbage, carrots
Spring roll wrappers
Ingredients
Soy sauce 2 tbsp
White Vinegar 2 tsp
Freshly Ground Black pepper 1 tbsp
Plain Flour 2 tbsp
Boiled shredded chicken 250 gm
Cooking oil 4 tbsp
Garlic Powder 1/2 tsp
Ginger Powder 1/2 tsp
Green onion, cabbage, carrots
Spring roll wrappers
Homemade Perfect Multi Purpose Pizza Dough(Ramadan Special)
bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place.
Allow dough to rise for 30 minutes or until doubled in size. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.
Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times).
Use either your hands or a rolling pin to work the dough into 12" circle.
Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust.
Drizzle additional olive oil (about a Tablespoon) over the top of the pizza and use your pastry brush to brush the entire surface of the pizza (including the crust) with olive oil.
Use a fork to poke holes all over the center of the pizza to
Lockdown Multi Purpose Famous Delhi's Dahi Bada/Vada/Bhalla/Chaat Masala
Today am gonna show you How To make Muti purpose Dahi bara/bhalla/chaat/vada masala at home in lockdown situation
INGREDIENTS
Whole red chili 30
Dried Pomegranate 1tbsp
Salt 1 tsp
Black/rock salt 1/2 tsp
Citric acid/Tartary 1/4 tsp
Cumin seeds 2 tbsp
Whole coriander 2 tbsp
Chaat Masala 1 tsp
Cloves 1/2 tsp
Black pepper 1/2 tsp
Khatai powder/amchoor 1 tsp
Oil 1 tsp
INGREDIENTS
Whole red chili 30
Dried Pomegranate 1tbsp
Salt 1 tsp
Black/rock salt 1/2 tsp
Citric acid/Tartary 1/4 tsp
Cumin seeds 2 tbsp
Whole coriander 2 tbsp
Chaat Masala 1 tsp
Cloves 1/2 tsp
Black pepper 1/2 tsp
Khatai powder/amchoor 1 tsp
Oil 1 tsp
Homemade Wrappers / Samosa Patti / Manda Patti/Sring Roll Wrappers
Today am gonna show you How To Make Wrappers Manda / Spring roll patti in lock down situation at home
INGREDIENTS
Plain Flour 200 gm / 1 cup
Salt As per taste
Water As Required While Kneading
Oil 7 tablespoons
Plain flour for dusting
METHODS
Mix flour with salt and knead it.
Now make small balls of it, flatten them with the help of rolling pin
Now dip oil or ghee and make layers after putting one puri after another.
Leave it for some time.
Now again flatten it with the help of a rolling pin
Now fry them and open them and later cut them.
INGREDIENTS
Plain Flour 200 gm / 1 cup
Salt As per taste
Water As Required While Kneading
Oil 7 tablespoons
Plain flour for dusting
METHODS
Mix flour with salt and knead it.
Now make small balls of it, flatten them with the help of rolling pin
Now dip oil or ghee and make layers after putting one puri after another.
Leave it for some time.
Now again flatten it with the help of a rolling pin
Now fry them and open them and later cut them.
Quick & Easy Vegetable Chinese Pulao Ramadan Special
Today am gonna show you How to make vegetable Chinese Pulao at home in Ramadan
Quick Fry beef mince just in 15 minute(Sehri Special) رمضان/سحری اسپیشل ...
Today am gonna show you how to make quick easy just in 15 minutes fry beef mince for Ramadan / Sehri at home
Mongolian Chicken Stir Fry just In 30 minute in Lock down Situation
INGREDIENTS
Mongolian Sauce
1/2 cup chicken broth low sodium or no sodium added
2 tbsp cornstarch
2 tbsp brown sugar
3 tbsp soy sauce low sodium
Mongolian Chicken
1 kg breast boneless and skinless, chicken thighs can be used as well
1/2 cup cornflour
1 large egg
6 cloves garlic chopped
1 tsp ginger crushed
1 tsp red chili flakes
1 green Capsicum sliced
1 yellow Capsicum sliced
2 green chili sliced
1 chopped onion
1/2 tsp black pepper powder
1/2 tsp white pepper powder
3 tbsp Brown sugar
2 tbs oil+ vegetable oil for frying
Prepare the chicken: Toss the chicken with the cornstarch,egg, salt ensuring each chicken pieces is covered in cornstarch.
Fry the chicken: Heat the vegetable oil in a pan or wok. Fry the chicken strips in batches until they are completely cooked through and slightly brown and crispy.
Finish the dish: Drain the oil from the wok leaving 2 tbsp in the wok, if necessary. Add garlic, ginger, red chilies to the wok and saute for 30 seconds. Add in the prepared sauce and bring to a simmer, stirring constantly until the brown sugar has dissolved completely. If you find the sauce is too thick add a bit more chicken broth or water. Add in the chicken and green onions then toss everything together for 15 seconds.
Serve over rice or noodles.
Mongolian Sauce
1/2 cup chicken broth low sodium or no sodium added
2 tbsp cornstarch
2 tbsp brown sugar
3 tbsp soy sauce low sodium
Mongolian Chicken
1 kg breast boneless and skinless, chicken thighs can be used as well
1/2 cup cornflour
1 large egg
6 cloves garlic chopped
1 tsp ginger crushed
1 tsp red chili flakes
1 green Capsicum sliced
1 yellow Capsicum sliced
2 green chili sliced
1 chopped onion
1/2 tsp black pepper powder
1/2 tsp white pepper powder
3 tbsp Brown sugar
2 tbs oil+ vegetable oil for frying
Prepare the chicken: Toss the chicken with the cornstarch,egg, salt ensuring each chicken pieces is covered in cornstarch.
Fry the chicken: Heat the vegetable oil in a pan or wok. Fry the chicken strips in batches until they are completely cooked through and slightly brown and crispy.
Finish the dish: Drain the oil from the wok leaving 2 tbsp in the wok, if necessary. Add garlic, ginger, red chilies to the wok and saute for 30 seconds. Add in the prepared sauce and bring to a simmer, stirring constantly until the brown sugar has dissolved completely. If you find the sauce is too thick add a bit more chicken broth or water. Add in the chicken and green onions then toss everything together for 15 seconds.
Serve over rice or noodles.
Homemade Hershey"s Chocolate Sauce just in 5 minutes
Today am gonna show you how to make Hershey Chocolate sauce Just in 5 minutes with few ingredients at home
Ingredients
1/4 cup unsweetened cocoa powder
1/2 cup sugar
2 tbsp of unsalted butter
1/4 teaspoon salt
1 cup Full cream milk
1/2 teaspoons vanilla
1/4 teaspoon Brown sugar
2 tbsp Plain flour
Instructions
Take a saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the milk and bring to a boil over medium to medium high heat.
Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!
Notes
The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools. The chocolate sauce may be stored in the refrigerator for up to two weeks. Simply reheat before serving.
Ingredients
1/4 cup unsweetened cocoa powder
1/2 cup sugar
2 tbsp of unsalted butter
1/4 teaspoon salt
1 cup Full cream milk
1/2 teaspoons vanilla
1/4 teaspoon Brown sugar
2 tbsp Plain flour
Instructions
Take a saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the milk and bring to a boil over medium to medium high heat.
Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!
Notes
The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools. The chocolate sauce may be stored in the refrigerator for up to two weeks. Simply reheat before serving.
Coffee Crunch Ice cream with chocolate & caramel sauce
Today am gonna show you How To Make Coffee Crunch Ice Cream in easy way at my home
Milk 1/2 liters
Sugar 1/2 cup
Salt 1 pinch
Whipped cream 2 cup
Vanilla essence few drops
Custard or Cornflour powder 2 tbsp
Instant Coffee 1 tbsp
Brown Sugar 3 tbsp
Chocolate Sauce
Caramel Sauce
White Chocolate chips
METHOD
Heat 1/2 liters milk, ad sugar,coffee, salt, and cook well till sugar is dissolved.
Now add Cornflour / vanilla custard , allow cooking till mixture thickens. Mix well.
Then remove from fire and keep aside to cool.
Now add few drops of vanilla essence and 2 cup fresh cream. Mix well and keep aside.
Add milk mixture to the container, cover with lid,
Now Freeze overnight.
Then remove ice cream in serving bowls, garnish with crunch and serve chilled.
Method for Crunch
Heat 250 gm sugar in a pan till melts, remove melted sugar in a greased tray, keep aside till firm.
Coarsely crush and sprinkle on top of ice cream
Milk 1/2 liters
Sugar 1/2 cup
Salt 1 pinch
Whipped cream 2 cup
Vanilla essence few drops
Custard or Cornflour powder 2 tbsp
Instant Coffee 1 tbsp
Brown Sugar 3 tbsp
Chocolate Sauce
Caramel Sauce
White Chocolate chips
METHOD
Heat 1/2 liters milk, ad sugar,coffee, salt, and cook well till sugar is dissolved.
Now add Cornflour / vanilla custard , allow cooking till mixture thickens. Mix well.
Then remove from fire and keep aside to cool.
Now add few drops of vanilla essence and 2 cup fresh cream. Mix well and keep aside.
Add milk mixture to the container, cover with lid,
Now Freeze overnight.
Then remove ice cream in serving bowls, garnish with crunch and serve chilled.
Method for Crunch
Heat 250 gm sugar in a pan till melts, remove melted sugar in a greased tray, keep aside till firm.
Coarsely crush and sprinkle on top of ice cream
Homemade Hot & sour Healthy testy Chicken Corn Soup......... چکن کارن سوپ
Today I, m going to show you How to make Chicken Corn soup at home
Ingerdients:
1: chicken pieces 1 breast & 1 leg, 1 thigh
2: water 6 glass
3: cream of corn 1 can
4: eggs 2
5: black pepper powder 1 tsp
6: salt 1&1/2 tsp
7: Chinese salt 1&1/2 tsp
8: corn flour 5 to 6 tbs
9: oil 4 tbs. (optional)for easy to reheat purpose.
10:salt 1 tsp
Recipe:
1: in a pan add the chicken, water, 1 tsp salt wait for a boil on high flame, then cook for 15 to 20 minutes bring the flame to medium.
2: remove the chicken and shred it and discard the bones.
3: now place the stock on the stove again and on the flame (now add 8 glasses of water because while cooking the
chicken the water reduces).
4: add the chicken, cream of corn mix well and wait for a boil on high flame.
5: mix the corn flour and water to make a paste make sure they are no lumps.
6: now add the salt, Chinese salt, black pepper mix and add the corn flour mixture and keep stirring on high flame.
7: scramble the eggs and add to the soup slowly and keep stirring on medium flame.
8: heat the oil and add to the soup and mix.(for easy to reheat purpose)
9: serve hot
Ingerdients:
1: chicken pieces 1 breast & 1 leg, 1 thigh
2: water 6 glass
3: cream of corn 1 can
4: eggs 2
5: black pepper powder 1 tsp
6: salt 1&1/2 tsp
7: Chinese salt 1&1/2 tsp
8: corn flour 5 to 6 tbs
9: oil 4 tbs. (optional)for easy to reheat purpose.
10:salt 1 tsp
Recipe:
1: in a pan add the chicken, water, 1 tsp salt wait for a boil on high flame, then cook for 15 to 20 minutes bring the flame to medium.
2: remove the chicken and shred it and discard the bones.
3: now place the stock on the stove again and on the flame (now add 8 glasses of water because while cooking the
chicken the water reduces).
4: add the chicken, cream of corn mix well and wait for a boil on high flame.
5: mix the corn flour and water to make a paste make sure they are no lumps.
6: now add the salt, Chinese salt, black pepper mix and add the corn flour mixture and keep stirring on high flame.
7: scramble the eggs and add to the soup slowly and keep stirring on medium flame.
8: heat the oil and add to the soup and mix.(for easy to reheat purpose)
9: serve hot
No Oven Fresh Orange moist sponge cake easy recipe
DESCRIPTION
Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. This easy recipe is a winner!
INGREDIENTS
3 large eggs
1 cup (160g) caster sugar
2 cup (160g) all-purpose flour
2 teaspoon baking powder
1/2 cup (100g) oil
1 large orange (juice + zest)
Method
Preheat the pot 5 minutes on medium flame after this put the cake mold in pot and cover the lid tightly for 35 minute / oven to 350°F (180°C) and grease a round cake mold
In a large bowl, beat the eggs and sugar until pale and fluffy.
Sift in the flour with the baking powder, stirring well.
cooking oil pour it into the batter.
Juice and zest the fresh orange and incorporate.
Pour the batter into the mold and bake for 40 minutes in oven & 35 minutes in pot
Allow the cake to cool completely before serving.
Orange Syrup
1 cup fresh orange juice
1/2 cup sugar
salt , food color , citric acid & gelatin powder
cook until sugar becomes dissolve
moist the cake with syrup & serve cool form
Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. This easy recipe is a winner!
INGREDIENTS
3 large eggs
1 cup (160g) caster sugar
2 cup (160g) all-purpose flour
2 teaspoon baking powder
1/2 cup (100g) oil
1 large orange (juice + zest)
Method
Preheat the pot 5 minutes on medium flame after this put the cake mold in pot and cover the lid tightly for 35 minute / oven to 350°F (180°C) and grease a round cake mold
In a large bowl, beat the eggs and sugar until pale and fluffy.
Sift in the flour with the baking powder, stirring well.
cooking oil pour it into the batter.
Juice and zest the fresh orange and incorporate.
Pour the batter into the mold and bake for 40 minutes in oven & 35 minutes in pot
Allow the cake to cool completely before serving.
Orange Syrup
1 cup fresh orange juice
1/2 cup sugar
salt , food color , citric acid & gelatin powder
cook until sugar becomes dissolve
moist the cake with syrup & serve cool form
Zero oil Instant Turnip & Carrot sour water pickle quick easy recipe
Today am gonna show you How To Make Zero Oil Instant Turnip & Carrot pickle in simple easy way at home
INGREDIENTS
1/2 kg Turnips peeled & cut in thick slices
220 gm Carrots peeled & cut in thick slices
1.5 cups water
4 tbsp grind Mustard seeds
1 inch piece of jaggery
1 tbsp of Crushed red chilies
4 tbsp of Crushed ginger garlic
1 tsp Turmeric powder
4 Fresh Green Chilies
1 tbsp of salt or as needed
INGREDIENTS
1/2 kg Turnips peeled & cut in thick slices
220 gm Carrots peeled & cut in thick slices
1.5 cups water
4 tbsp grind Mustard seeds
1 inch piece of jaggery
1 tbsp of Crushed red chilies
4 tbsp of Crushed ginger garlic
1 tsp Turmeric powder
4 Fresh Green Chilies
1 tbsp of salt or as needed
Fresh Strawberry Super soft spongy Tea time cake Without Oven easy recipe
Today am gonna show you How To Make Fresh Strawberry Soft spongy Cake without Oven at home
STRAWBERRY CAKE
1 cup (150g) of strawberries*
3/4 cup (173g) of cooking oil
1/4 tsp of salt
4 large eggs room temperature
1 tsp vanilla extract(optional)
1 1/4 cup (325g) all purpose flour
1 cup (200g) sugar
2 tsp baking powder
1/2 tsp of red food color
INSTRUCTIONS
1. To make the strawberry reduction, add the strawberries to a food processor or blender and puree until smooth.
2. Preheat oven to 350°F (176°C)/ pot and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides.
3. In a large mixer bowl, combine the flour, , baking powder, and salt.
4. Combine the oil,powder sugar eggs and vanilla extract in a large bowl,
5. Increase the speed to medium high and beat until light and fluffy, about 45 seconds to one minute.
6.Turn the speed down to low and slowly add the remaining egg mixture in a slow stream until incorporated.
7.Take baking pan pour cake batter in it
8.place cake mold in preheated pot for 35 minutes
9. After this demould cake from cake pan & put on cooling rack
10.Amazing Fresh Strawberry Super Spongy Cake Is Ready to Eat / Frosting
STRAWBERRY CAKE
1 cup (150g) of strawberries*
3/4 cup (173g) of cooking oil
1/4 tsp of salt
4 large eggs room temperature
1 tsp vanilla extract(optional)
1 1/4 cup (325g) all purpose flour
1 cup (200g) sugar
2 tsp baking powder
1/2 tsp of red food color
INSTRUCTIONS
1. To make the strawberry reduction, add the strawberries to a food processor or blender and puree until smooth.
2. Preheat oven to 350°F (176°C)/ pot and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides.
3. In a large mixer bowl, combine the flour, , baking powder, and salt.
4. Combine the oil,powder sugar eggs and vanilla extract in a large bowl,
5. Increase the speed to medium high and beat until light and fluffy, about 45 seconds to one minute.
6.Turn the speed down to low and slowly add the remaining egg mixture in a slow stream until incorporated.
7.Take baking pan pour cake batter in it
8.place cake mold in preheated pot for 35 minutes
9. After this demould cake from cake pan & put on cooling rack
10.Amazing Fresh Strawberry Super Spongy Cake Is Ready to Eat / Frosting
Afghani Lamb Kebob/Kabab quick easy recipe
Today am gonna show you How To Make Afghani Lamb Kebob at home in simple easy method
Ingredients
1 kg boneless lamb ( cut into 3/4 inch cubs)
2 pounds lamb fat (optional)
4 tablespoon lemon juice
4 cloves of garlic ( peeled )
1/2 cup vegetable oil
2 onions large ( Cut in slices)
1 tsp Red chili flakes
1/2 tsp Black pepper powder
1 tbs Salt
1 tsp Coriander powder
1/2 tsp Turmeric Powder
4 tbs Butter / ghee
1 whole lemon
3 large Tomatoes
1 tsp Ginger
6 Green chilies
Method
Step 1
Mix the lemon juice, garlic, yogurt (if used), salt, pepper onion , tomatoes , green chillies, powder spices and in a pan. Add the lamb and lamb fat (if used) or oil. Mix
Step 2
Fry well & cook until meat gets tender
Step 3
After this fry well
Step 4
Sprinkle with a little salt and pepper, garnish with the tomato, onion and lemon, and fold the chapati or lawausha over to keep the kebabs warm. The extra lawausha or chapati is cut into pieces and served separately. A mixed salad is a good accompaniment.
Ingredients
1 kg boneless lamb ( cut into 3/4 inch cubs)
2 pounds lamb fat (optional)
4 tablespoon lemon juice
4 cloves of garlic ( peeled )
1/2 cup vegetable oil
2 onions large ( Cut in slices)
1 tsp Red chili flakes
1/2 tsp Black pepper powder
1 tbs Salt
1 tsp Coriander powder
1/2 tsp Turmeric Powder
4 tbs Butter / ghee
1 whole lemon
3 large Tomatoes
1 tsp Ginger
6 Green chilies
Method
Step 1
Mix the lemon juice, garlic, yogurt (if used), salt, pepper onion , tomatoes , green chillies, powder spices and in a pan. Add the lamb and lamb fat (if used) or oil. Mix
Step 2
Fry well & cook until meat gets tender
Step 3
After this fry well
Step 4
Sprinkle with a little salt and pepper, garnish with the tomato, onion and lemon, and fold the chapati or lawausha over to keep the kebabs warm. The extra lawausha or chapati is cut into pieces and served separately. A mixed salad is a good accompaniment.
Quick & EasyCaramelize Feerni/Phirni /Cooked milky rice
Today am gonna show you How To Make Phirni/Feerni at home to quick simple easy method
Ingredients
100 gm basmati rice
1.5 litre milk, full cream
1 cup sugar + salt
4 to 5 cardamom powder
4 tbsp Brown sugar
few dry fruits, chopped/ Raisins + desiccated coconut
Method
firstly, 100 gm of basmati rice & Green cardamon grind well.
keep aside.
now in a large pot boil 1.5 litre milk.
stir occasionally, and simmer for 10 minutes.
keep the flame on low or till milk thickens.
now add in prepared rice +cardamon powder
stir continuously for 5 minutes. else, lumps might form.
simmer for another 5 minutes stirring in between.
boil the milk till the rice gets cooked completely.
further add ¼ cup of sugar
mix well till the milk thickens and turn creamy.
add caramel & cooked well
finally, serve chilled phirni/Feerni garnished with few chopped nuts.
Ingredients
100 gm basmati rice
1.5 litre milk, full cream
1 cup sugar + salt
4 to 5 cardamom powder
4 tbsp Brown sugar
few dry fruits, chopped/ Raisins + desiccated coconut
Method
firstly, 100 gm of basmati rice & Green cardamon grind well.
keep aside.
now in a large pot boil 1.5 litre milk.
stir occasionally, and simmer for 10 minutes.
keep the flame on low or till milk thickens.
now add in prepared rice +cardamon powder
stir continuously for 5 minutes. else, lumps might form.
simmer for another 5 minutes stirring in between.
boil the milk till the rice gets cooked completely.
further add ¼ cup of sugar
mix well till the milk thickens and turn creamy.
add caramel & cooked well
finally, serve chilled phirni/Feerni garnished with few chopped nuts.
Coin/ Egg Biscuits no oven no electric beater just in 30 minutes simple ...
This video shows how to make egg biscuits/mini biscuits/coin biscuits.. This reminds me my childhood.. These biscuits are easy to make and super crunchy.
Ingredients required for egg biscuits/coin biscuits are:
All purpose flour -3/4 Cup
Eggs-2 numbers at room temperature.
Butter-2 Tablespoons softened at room temperature.
Powder sugar 5 tbs
Vanilla essence-1 Teaspoon.
Orange food color 1/4 tsp
Method
Preheat the pan and line the baking tray with parchment paper. Whisk eggs, Vanilla extract and Powdered sugar until frothy.
Once it's well combined add melted butter, all purpose flour and baking powder. Gently fold it with a spatula until you get a nice and smooth batter without lumps.
Fill the batter in Piping bag. Cut the corner of the bag and start dropping the batter on the baking tray little by little. Leave some space between each drops.
Once it's done bake these biscuits in preheated pan for 15 - 20 minutes. Crispy and tasty drop biscuits are ready to enjoy. Store them in room temperature in an airtight container.
Ingredients required for egg biscuits/coin biscuits are:
All purpose flour -3/4 Cup
Eggs-2 numbers at room temperature.
Butter-2 Tablespoons softened at room temperature.
Powder sugar 5 tbs
Vanilla essence-1 Teaspoon.
Orange food color 1/4 tsp
Method
Preheat the pan and line the baking tray with parchment paper. Whisk eggs, Vanilla extract and Powdered sugar until frothy.
Once it's well combined add melted butter, all purpose flour and baking powder. Gently fold it with a spatula until you get a nice and smooth batter without lumps.
Fill the batter in Piping bag. Cut the corner of the bag and start dropping the batter on the baking tray little by little. Leave some space between each drops.
Once it's done bake these biscuits in preheated pan for 15 - 20 minutes. Crispy and tasty drop biscuits are ready to enjoy. Store them in room temperature in an airtight container.
Crispy Laccha Paratha Multi layerd fried bread /flaky paratha (english s...
Ingredients:
Maida Flour: 2 & 1/2 cups
Salt: 1 tsp
Semolina 1/2 cup
Sugar 1 tbs
Lukewarm Water: 1 cup
Ghee: 2 tbsp
Ghee: for frying
Preparing Paratha Dough:
Add plain flour to a bowl and form space in the middle. Add salt, ghee, milk and water to the space, mix well and knead to form dough.
Keep covered for 10 minutes.
Paratha dough is ready.
Method
Add Plain flour to a tray and put ghee in a small mug. Roll paratha dough and cut into pieces. Roll each piece with palm and form ball.
Apply maida and roll out with rolling pin.
Apply ghee, sprinkle maida and fold inwards forming a semi circle.
Apply ghee and maida again, and fold one more step inwards forming a strip.
Apply ghee and maida again and roll the strip from one end to the other.
Prepare all paratha similarly (Ghee and maida will be applied on each layer after folding).
Apply maida on all parathas before rolling. Also sprinkle maida flour on rolling place and flatten out all parathas.
Put rolled paratha into pan without putting ghee and revert instantly after 2 to 3 seconds.
Then apply little ghee, press gently with spoon or spatula and revert again.
Apply ghee, press and cook for a while.
Keep reverting and cook parathas the same way.
Prepare all parathas and enjoy hot soft lachha parathas with tea or other suitable food.
Maida Flour: 2 & 1/2 cups
Salt: 1 tsp
Semolina 1/2 cup
Sugar 1 tbs
Lukewarm Water: 1 cup
Ghee: 2 tbsp
Ghee: for frying
Preparing Paratha Dough:
Add plain flour to a bowl and form space in the middle. Add salt, ghee, milk and water to the space, mix well and knead to form dough.
Keep covered for 10 minutes.
Paratha dough is ready.
Method
Add Plain flour to a tray and put ghee in a small mug. Roll paratha dough and cut into pieces. Roll each piece with palm and form ball.
Apply maida and roll out with rolling pin.
Apply ghee, sprinkle maida and fold inwards forming a semi circle.
Apply ghee and maida again, and fold one more step inwards forming a strip.
Apply ghee and maida again and roll the strip from one end to the other.
Prepare all paratha similarly (Ghee and maida will be applied on each layer after folding).
Apply maida on all parathas before rolling. Also sprinkle maida flour on rolling place and flatten out all parathas.
Put rolled paratha into pan without putting ghee and revert instantly after 2 to 3 seconds.
Then apply little ghee, press gently with spoon or spatula and revert again.
Apply ghee, press and cook for a while.
Keep reverting and cook parathas the same way.
Prepare all parathas and enjoy hot soft lachha parathas with tea or other suitable food.
Crispy Hash Browns Ultimate Healthy Breakfast
Today am gonna show you How To Make Hash Brown at home
Ingredients:
1/2 kg grated potatoes
1 egg
1 Cup of all purpose flour / plain flour
1 cup of grated cheese
1/3 tsp of crushed black pepper
1/2 tsp of red chilli powder
1/2 tsp of garlic
1 tbp salt
2 medium sized of grated onion
2 tbsp of chopped coriander leaves
1 tsp of salt
1 tsp of chopped green chillies
vegetable oil, for frying, or as needed
Method
Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.
Add the egg, salt,cheese , onion, garlic & powder spices and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.
Heat the oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½in thick. Flip over once browned and crispy – about 2–3 minutes each side.
Ingredients:
1/2 kg grated potatoes
1 egg
1 Cup of all purpose flour / plain flour
1 cup of grated cheese
1/3 tsp of crushed black pepper
1/2 tsp of red chilli powder
1/2 tsp of garlic
1 tbp salt
2 medium sized of grated onion
2 tbsp of chopped coriander leaves
1 tsp of salt
1 tsp of chopped green chillies
vegetable oil, for frying, or as needed
Method
Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.
Add the egg, salt,cheese , onion, garlic & powder spices and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.
Heat the oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½in thick. Flip over once browned and crispy – about 2–3 minutes each side.
Homemade Fluffy Soft English Muffins No oven no machine simple & easy re...
While waiting for the yeast, combine the milk, butter, and the rest of the sugar in a measuring cup or microwave safe bowl. Microwave on high for 30 seconds, then stir until the butter is dissolved. Add an additional 10 seconds if needed. You want the milk warm enough to melt the butter, but not scalding.
Once the yeast is foamy, pour the milk and butter mixture into the bowl, along with 1 cup of the flour, and the salt. Stir until the mixture is mostly smooth. Add the second cup of flour, about 1/3 cup at a time, stirring to combine each time. Finally, begin to add the third cup of flour, 1/3 cup at a time, until you can no longer stir it with a spoon. At that point, turn the dough out onto a lightly floured surface and knead for about 5 minutes, dusting with small amounts of flour as you go. Once finished kneading, you should have used 2.5-3 cups flour total.
Let the dough rest for 15 minutes, then roll it out to about 1/2-inch thickness. Use a cookie cutter or sharp edged drinking glass to cut several discs out of the rolled dough. Cut them as close to each other as possible to leave few scraps. When you can cut no more circles, ball the scrap dough up, flatten it once again, and cut a few more. Place the cut muffins on a baking sheet coated with a liberal layer of cornmeal.
Let the muffins rise in a warm moist area for about 1.5 hours, or until they are slightly more than double the size. (I placed a casserole dish full of steaming water on the bottom rack of my oven and placed the baking sheet on the top rack to keep the muffins moist as they rose.)
When the muffins are large and fluffy, it's time to cook them in a skillet. Heat a cast-iron or non-stick skillet over medium low heat. Once the skillet is preheated, carefully use a spatula to lift 3-4 muffins from the baking sheet and slide them into the skillet, along with some cornmeal. Let the muffins cook 3-4 minutes, or until lightly golden brown on the bottom. Carefully flip the muffins and cook for 3-4 minutes on the second side. The muffins will puff further as they cook in the skillet. Once the muffins are golden on both sides and sound hollow when tapped, transfer them to a wire rack to cool.
#Homemadesupersoftenglishmuffins #Noeggnoovennobeatersimpleeasyrecipe
Once completely cool, split the muffins with a fork and toast in a toaster or the oven. Or, transfer the cooled muffins to an air-tight container and keep in the refrigerator for up to one week, or the freezer for up to three months.
السلام علیکم و رحمتہ اللہ و برکاتہمحترم بھائیوں اور بہنوں
جیسا کہ میں نے سورہ البلد پوسٹ کی ھے اس آیات کو ترجمہ کے ساتھ غور سے پڑھیں
ایک جگہ اللہ رب العزت فرمایا
کہ انسان کو اللہ نے ہر طرح کی ہدایت دے دی تمام احکامات سمجھا دئیے مگر وہ ایک کام نہ کر سکا
کون سا کام ؟
بقول رب العزت کے
فلا اقتحم العقبہ
وہ ایک گھاٹی نہ پار کرسکا
وما ادرک ما العقبہ
اور تمہیں کیا معلوم وہ گھاٹی کیا ھے؟
کون سی گھاٹی؟
مال کی محبت
کون سی گھاٹی؟
خود پر دوسروں کی ذات کو ترجیح دینا
فک رقبہ
کسی کی گردن چھڑانا
مطلب غلام آزاد کرنا یا کسی مفلس جو غربت کی بیڑیوں میں جکڑا ھوا ھے اسکی مدد کر کے اسے ان حالات سے نکالنا
او اطعام فی یوم ذی مسغبہ
اور قحط کے دنوں میں لوگوں کو کھانا کھلانا
کن لوگوں کو کھانا کھلانا؟
یتما ذا مقربہ
یتیم رشتہ دار کو
او مسکینا ذا متربہ
ایسا رشتہ دار جو محتاج و مسکین خاک میں رل رھا ھو
میرے بھائیوں اور بہنوں!
آجکل ہم اپنی بد اعمالیوں کے باعث جن آفات میں گھرے ھوئے ہیں
یہ وہی وقت ھے کہ مخیر مالدار حضرات اپنے مال کو اپنے مسکین یتیم رشتہ داروں پر خرچ کریں
اللہ کو راضی کرنے کا سب سے آسان طریقہ ھے
اپنے اردگرد دیکھیں بہت سے لوگ ھوں گے جو روزآنہ مزدوری کر کے اپنے بچوں کے لئے ایک دو وقت کی روٹی لے جاتے ہونگے
یہی وہ نیکی ھے جس کو اللہ نے مشکل گھاٹی کہا ھے
اللہ تعالیٰ قرآن میں ایک جگہ اور فرماتے ہیں کہ
انسان مال سے جی بھر کے محبت کرتا ھے
آئیں بہت اچھا موقع ھے اپنے رب کو اپنی نیکی دکھانے کا
اسکو راضی کرنے کا
ورنہ ہماری عبادات و اعمال توایسے ہیں کہ،،،،
قصہ مختصر یہ کہ
ان آیات پر عمل کرکے اپنے رب کو راضی کرلیں
عبادت سے جنت ملتی ھے
اور خلق خدا کی خدمت سے اللہ ہی مل جاتا ھے
غور کریں
بہت فائدے کا سودا ھے
کیا خیال ھے؟
Farzana Tehseen
How to strengthen your immune system
Your first line of defense is to own healthy life style Following general good-health guidelines is the single best step you can take toward naturally keeping your immune system strong and healthy. Every part of your body, including your immune system, functions better when protected from environmental assaults and bolstered by healthy-living strategies such as these:
- Don"t Smoke
- Eat a diet high in fruits and vegetables.
- Exercise regularly.
- Maintain Weight
- If you drink alcohol, drink only in moderation.
- Get adequate sleep.
- Take a step to avoid every infection , such as washing your hands frequently and cooking meats thoroughly.
- Try to minimize stress.
Homemade Choc bar ice cream Market style Easy Recipe
I have shared a lot of recipes on how to make icecreams, but Choco Bar is something special as this used to be your childhood favorite, I’m sure (To be honest it has been my favorite till now also :P). It comprises few ingredients like Dark chocolate, Milk chocolate, Vanilla icecream, Icecream sticks etc. It is a delight to make at home and super easy. Cold Coffee with Ice Cream, Homemade Chocolate Ice Cream, Vanilla Ice Cream At Home
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